HOW IS MAPLE WADER MADE?
Maple Water is the pure sap from the tree; but its not actually sticky. Although it looks just like regular water, maple water goes through a natural filtration that packs it with an abundance of nutrients. The water is then safely tapped from the tree and pasteurized to kill off yeast and pathogens….retaining the pure, natural hydrating minerals, polyphenols, and antioxidants for all to enjoy!
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Water
Rain water is collected through the roots of a maple tree.
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Sap
As the roots absorb rich nutrients through the soil and roots; the combination of photosynthesis and nutrients, sap is created and stored in the tree.
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Flow
During spring time, when temperatures are warm, the sap begins to flow and deliver nutrients to the tree to grow leaves.
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Harvest
At this time, the maple water is safely tapped and pasteurized to kill off yeast and pathogens.. retaining the pure, natural hydrating minerals, polyphenols, and antioxidants for all to enjoy!
THE BEST PART…NO TREES ARE HARMED!
Maple syrup requires 40 gallons of sap to create 1 gallon of syrup, and with maple water 1 gallon of sap produces 1 gallon of maple water!
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Why?
Besides being lower in sugar and calories than coconut water, it’s one of the best tasting natural sources of hydration thanks to its high nutrient and electrolyte content.
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Where?
It’s New York’s best producing mother nature’s best energy drink straight from the maple trees of the Catskill Mountains. Our Goal is to share with the rest of the world New York’s best kept secret.